Appetizers
Whipped Ricotta with Honey
- Prep
- 10 min
- Cook
- 15 min
- Yield
- 6-8 servings
- Difficulty
- Easy
Whipped ricotta with honey is smooth, creamy, and lightly sweet. The ricotta has a mild, fresh flavor, and the honey adds a simple touch of natural sweetness, making it an easy and tasty combination.
Ingredients
- 15 oz Whole Milk Ricotta
- Sleeping Bear Farms Honey
- Lynn & Perin House Blend Olive Oil
- Baguette
- Lynn & Perin Sea Salt Flakes
Instructions
Preheat oven to 350
Slice Baguette into bite size pieces and brush with olive oil
Sprinkle sea salt flakes over baguette slices
Place in preheated over for 10-15 minutes or until toasted
Blend ricotta in food processor or blender until well blended
Serve ricotta in serving bowl and sprinkle salt flakes and a drizzle of honey
Serve with baguette slices
Enjoy!