Breakfast
Whipped Ricotta and Balsamic Sourdough
- Prep
- 10 min
- Cook
- 5 min
- Yield
- 1 servings
- Difficulty
- Medium
Whipped Ricotta and Balsamic Sourdough is a delicious toast made with crispy Sourdough bread topped with smooth, creamy Whipped ricotta. It is topped with sliced strawberries and bananas, and finished with a drizzle of chocolate balsamic, creating a perfect balance of rich, creamy, and sweet flavors.
Ingredients
- Sourdough bread
- Whole milk ricotta
- Fresh strawberries and banana (or toppings of choice)
- Lynn & Perin Chocolate balsamic (or flavor of choice)
Instructions
Toast sourdough
Whip ricotta in blender or food processor until smooth
Top sourdough with a generous spread of whipped ricotta
Top with sliced strawberries and bananas
Drizzle balsamic over toast
Enjoy!