Appetizers
Pumpkin Hummus
- Prep
- 10 mins
- Cook
- 5 mins
- Yield
- 6-8 servings
- Difficulty
- Easy
Creamy pumpkin hummus blends classic chickpeas with cozy fall flavors. Smooth, savory, and delicious, it’s perfect as a dip for pita and veggies or as a spread on sandwiches and wraps.
Ingredients
- 1 can chickpeas, drained
- 3/4 cup 100% pumpkin puree
- 2 TBSP Lynn & Perin garlic olive oil
- 1 TBSP lemon juice
- salt, pepper, cumin (to taste)
Instructions
Combine all ingredients in a food processor until you reach a smooth and creamy consistency
Taste and adjust seasonings as needed
Serve with crackers or pita chips