Desserts
Pumpkin Cheesecake Dip
- Prep
- 5 min
- Cook
- 5 min
- Yield
- 6-8 servings
- Difficulty
- Easy
This pumpkin cheesecake dip blends rich cream cheese, pumpkin purée, and cozy spices into an irresistibly fluffy, dessert-worthy dip.
Ingredients
- 8 ounces cream cheese, softened
- 1 can 100% pumpkin puree
- Lynn & Perin pumpkin pie spice, to taste
- Brixstone Farms Vanilla maple syrup, to taste
Instructions
Using a hand or stand mixer, combine softened cream cheese and pumpkin puree until well combined
Add Lynn & Perin pumpkin pie spice and Brixstone farms vanilla maple syrup to taste
Serve immediately with Rustic Bakery's vanilla shortbread or cookies of choice