Main Course
Naan Bread Pizza
- Prep
- 10 min
- Cook
- 12 min
- Yield
- 1-4 servings
- Difficulty
- Medium
Naan bread pizza is a quick and easy twist on traditional pizza, using soft, fluffy naan as the crust. Topped with sauce, cheese, and your favorite ingredients, it bakes up crispy on the edges and perfectly melty in the center. Ready in minutes for a simple lunch, dinner, or snack.
Ingredients
- 1–4 pieces naan bread
- ½–1 cup pizza sauce or pesto
- 1–2 cups shredded mozzarella (or cheese of choice)
- Toppings of your choice (pepperoni, veggies, olives, etc.)
- Lynn & Perin Olive oil or Balsamic (optional)
- Sleeping Bear Pizza Seasoning (optional)
Instructions
Preheat oven to 400°F (200°C).
Place naan on a baking sheet lined with parchment paper.
Spread a thin, even layer of pizza sauce over each naan, leaving a small border around the edges.
Sprinkle shredded cheese evenly over the sauce.
Distribute toppings evenly. Avoid overloading to keep the crust crisp.
Bake for 8–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from oven, let cool for 2–3 minutes, slice, and enjoy!