Appetizers
Hot Honey Feta Dip
- Prep
- 5 mins
- Cook
- 5 mins
- Yield
- 6-8 servings
- Difficulty
- Easy
A creamy whipped feta dip finished with a drizzle of hot honey, this dish hits the perfect balance of salty, tangy, sweet, and subtle heat. It’s an easy crowd-pleaser that pairs beautifully with warm pita, crackers, or fresh vegetables.
Ingredients
- 8 ounces feta
- 1/4 cup plain greek yogurt
- 2 TBSP Lynn & Perin olive oil
- Kirks hot honey
Instructions
Add feta, yogurt, and olive oil to a food processor and whip until well blended
Drizzle hot honey over the dip
Serve with crackers or pita chips