The aged Parmesan and grated Romano in this dressing makes a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.
ingredient list
Filtered water, artichoke hearts (artichoke hearts, water, salt, citric acid), sunflower oil*, vinegar, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), acacia & xanthan gums, basil, sea salt, garlic, Pinot Grigio wine (contains sulfites), black pepper.
CONTAINS: Milk
*Certified non-GMO
allergens
CONTAINS MILK (Parmesan and Romano cheeses)
dietary matchups
Vegetarian, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
recipe ideas
Toss with freshly-cooked pasta as a light alfredo sauce, topped with basil
Warm & serve as a dipping sauce for crusty Italian bread