Napa Valley isn't just a pepper but a pepper blend. It's mixed with roasted garlic, orange zest, lemon peel and toasted onion.  Reduces need for salt. 

Where to Use It 
We use Napa Valley Pepper on everything from grilled burgers, baked or grilled chicken, cottage cheese, eggs, fish, omelets, roasted, grilled or steamed vegetables and sprinkled on salads, soups and stews.

Napa Valley Pepper

$3.99Price

Contact Us

231-352-5600

lynnandperin@gmail.com

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