Napa Valley isn't just a pepper but a pepper blend. It's mixed with roasted garlic, orange zest, lemon peel and toasted onion.  Reduces need for salt. 

Where to Use It 
We use Napa Valley Pepper on everything from grilled burgers, baked or grilled chicken, cottage cheese, eggs, fish, omelets, roasted, grilled or steamed vegetables and sprinkled on salads, soups and stews.