This Asian-style hot sauce has been given a North American twist with pure maple syrup. We ferment five different peppers with garlic, then sweeten it to perfection with our pure maple syrup. The rich flavor of the maple syrup balances the heat of the peppers. It is sure to liven up just about anything that you eat, from pizza to vintage cheddar souffle. The only limit is your creativity.  9.35 oz.

Harwood Gold Farm Style Sriracha

$11.99Price

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lynnandperin@gmail.com

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