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For decades, Canola Oil has been a staple for cooking, baking, salads.  It's light taste and texture makes it a superb oil for frying, sauteing, any culinary use.
Nutty, Earthy, Robust and Smooth to Taste, Locally Grown & Processed, All Natural, Non-Gmo, Cold Pressed, ​Heart Healthy & a Good Source of Vitamin E, 500 mL

Grand Traverse Culinary Oils - Canola