Sold in one ounce increments, the deep richness of coffee combined with the brown sugar provides an ideal caramelized crust on your steak. This crust helps hold in the natural flavors and juices so that the steak doesn't dry out prematurely.
 
Shake seasonings onto your meat and then work it into the meat evenly on both sides and then refrigerate before cooking. Better to only have this one sit for 30 minutes to an hour before cooking. While we love this seasoning on a good steak, we also enjoyed it on bolder fish like tuna and swordfish. 
 
Hand blended from ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.