What do you do with vinegar?

7 Ways to Use Balsamic Vinegar Other Than Salad Dressing

1. Marinating. Balsamic, salt, pepper, extra vergine olive oil and woala, amazing meat marinade is ready!

2. A dip for fresh veggies.

3. Sauces.

4. Meat and fish finishing.

5. With cheeses.

6. With ice-cream.

7. Ice cream is not the only sweet food you can try Balsamic with.

Here is a simple balsamic vinaigrette recipe:

3 tablespoons Lynn and Perin traditional dark balsamic vinegar

1 tablespoon Mabs mustard found at Lynn and Perin , or Brownwood farms famous Kreme mustard, found at Lynn and Perin

1 garlic clove, minced

1/2 cup Lynn and Perin Kalamata olive oil

Salt and freshly ground pepper (at Lynn and Perin we have many different salt and pepper options)

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Come back for more balsamic vinegar recipes!