What do you do with vinegar?
7 Ways to Use Balsamic Vinegar Other Than Salad Dressing
1. Marinating. Balsamic, salt, pepper, extra vergine olive oil and woala, amazing meat marinade is ready!
2. A dip for fresh veggies.
4. Meat and fish finishing.
5. With cheeses.
6. With ice-cream.
7. Ice cream is not the only sweet food you can try Balsamic with.
Here is a simple balsamic vinaigrette recipe:
3 tablespoons Lynn and Perin traditional dark balsamic vinegar
1 tablespoon Mabs mustard found at Lynn and Perin , or Brownwood farms famous Kreme mustard, found at Lynn and Perin
1 garlic clove, minced
1/2 cup Lynn and Perin Kalamata olive oil
Salt and freshly ground pepper (at Lynn and Perin we have many different salt and pepper options)
In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
Come back for more balsamic vinegar recipes!